Figs

Freeze-dried figs are a functional ingredient for food producers and the HoReCa segment, combining the intense flavor of the fruit with ease of use and stability in production processes.

Thanks to the freeze-drying process, figs retain their natural aroma, color, and characteristic structure, while also extending their shelf life. Their light, crispy texture makes them suitable for use both as an ingredient and as a finishing touch in finished products.

The product does not contain added sugar, only naturally occurring sugars.

Application:

• muesli and breakfast mixes
• yogurts and dairy products
• desserts and pastries
• salads and savory dishes
• snacks and functional products