Apricots

Freeze-dried apricot halves in bulk packaging are a raw material for food production, which allows for a natural flavor profile and stable parameters in finished products.

Thanks to the freeze-drying process, apricots retain their characteristic sweetness and structure while reducing moisture content, which translates into predictable technological processes. The halved form allows for control over the structure of the final product and even distribution of the ingredient throughout the mass.

The product is designed to work in a production environment and ensures easy integration with technological lines.

Application:

• production of breakfast mixes and muesli

• dairy and dessert products

• confectionery and bakery products

• ready-made meals and components

• premium products