Golden Raisins

Golden raisins are a type of light-colored raisin with a uniform size and optimal moisture content, making them a suitable choice for a variety of food products. Their uniform color and texture make them suitable for use in products that require aesthetics and quality.

Application.
Confectionery: An addition to cakes, cookies and desserts.
Healthy Food Products: Perfect for muesli, granola and energy bars.
Snacks: As an ingredient in mixed products or as a standalone snack in retail packaging.
Dairy industry: As an addition to yogurts, ice creams and desserts.